Clifton Coffee Roasters | EQ Espresso | Seasonal Espresso Blend

EQ Espresso

Seasonal Blend

Tasting notes

Candied Peel / Panna Cotta / Dark Chocolate

Body

3/5

Sweetness

4/5

Acidity

4/5

Clear

PRODUCT INFO

Process

Mixed Processes

Dose

18g

Yield

40g

Extraction Time

27 seconds

DESCRIPTION

EQ is our signature seasonal espresso blend. It brings together a combination of carefully selected coffees that are fine-tuned to create a vibrant, easy-drinking, fruitful and complex espresso.

Our current iteration of EQ brings together three coffees from two amazing origins, and delivers notes of candied peel, panna cotta & dark chocolate.

50% ETHIOPIA – SIDAMO (Natural) 

The Sidamo province is located about 270 km from Addis Ababa in the East African Great Rift Valley which runs through Ethiopia and Kenya to Mozambique. In Sidamo the coffee is grown exclusively by smallholder farmers at an altitude varying between 1,550 and 2,200 metres. Sidamo’s rich volcanic soil gives the coffee all the nutrients it needs to develop a great tasting cup profile. 

25% ETHIOPIA – WERKA WURI (Fully Washed)

Ethiopia is an origin that is close to the hearts of everyone in speciality coffee. It’s the original home of the Arabica plant, and its coffee displays a wide range of genetic diversity and flavour profiles. Located in the Southern Nations of Ethiopia, Werka Wuri is a BNT owned washing station that processes cherry from over 750 smallholder farmers that surround the village of Werka Sakaro, a few kilometres east of Gedeb town.

25% KENYA – TWIN RIVER (Washed)

Situated north of Nairobi and to the South of Mount Kenya and the Aberdare mountain ranges, Twin River Estate takes its name from rivers Rui Ruaka and Gacii. The rivers provide a substantial amount of hydroelectric power to Kenya, as well as most of the water used for coffee processing at the estate. The land surrounding Kiambu is blessed with deep red volcanic soils, rich in organic matter, perfect for coffee farming.This vibrant, fully-washed peaberry is carefully picked and processed before being left to dry for 2-3 weeks on raised African beds.

DELIVERY

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