ETHIOPIA | Single Origin Coffee - Clifton Coffee Roasters

ETHIOPIA

KOCHERE DEBO

Tasting notes

JASMINE / PEACH / BERGAMOT

Sweetness

4/5

Body

4/5

Acidity

5/5

Clear

PRODUCT INFO

Region

Kochere, Yirgacheffe

Farm

Masreshu Sima

Producers

Various Smallhold Farmers

Altitude

1850 - 2000 masl

Process

WASHED

Variety

Heirloom

DESCRIPTION

This exceptional lot was processed, dry milled and exported by Testi Coffee, a family-run business owned and managed by the Yonis family who are making a name for themselves on the Ethiopian Specialty Coffee scene. The cherry is delivered to various colleciton points and is then taken to the washing, where it is pulped using an Agared disc pulper. The coffee is fermented fro around 12-18 hours and then fully washed. It is then delivered to dry for 10 – 12 days on rasied beds, where it is slowly dried and regularly raked and sorted. The drying partchment is covered at the hottest part of the day to prevent overdrying.

 

DELIVERY

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