We are pleased to release another amazing coffee from the Hartmann family and their farm, Rocky Mountain Coffee.

The Maragogipe variety is a natural mutation of the Typica variety. It was first found in Brazil and is characterised by an exceptionally large bean size. Allan Hartmann and his team harvest the cherries and then apply a 6 day anaerobic fermentation before drying on African raised beds for 25 days. The initial fermentation has really elevated this coffee’s fruit forward acidity and enhanced the natural sweetness of the maragogipe variety.

We have had the pleasure of working with the Hartmann family since 2017. With exceptional attention to detail, a focus on sustainability, and endless enthusiasm for experimentation, the Hartmanns always blow us away. The Hartmann family are considered pioneers of specialty coffee production in Panama. Founded in 1949 by Ratibor Hartmann, their estate has remained a multi-generational, family-run enterprise ever since.