Clifton Coffee Roasters | Single Origin | Brazil | Sao Sebastiao

Brazil

Sao Sebastiao

Tasting notes

Milk Chocolate / Creme Caramel / Dates

Sweetness

5/5

Body

5/5

Acidity

3/5

Clear

PRODUCT INFO

Region

Divinolandia

FARM NAME

Sitio Sao Sebastiao

Producer

Marcus Aurelio Ricetto

Altitude

1200masl

Process

Natural

Variety

Red Catuai

DESCRIPTION

A special lot produced for us by Marcus Aurelio Ricetto of Sitio Sao Sebastiao. This seperation is a day pick of red catuai which matures slowly in the shade of eucaliptus trees.

Dense stewed fruit notes define this cup. Highly sweet and with a very syrupy body.

With the help of his brothers, who are also in coffee, Marcus sees an annual production of around 500 bags.

Coffee is picked and taken to dry on patios on the same day where it drys naturally in the sun. The coffee is then rested in wooden boxes called “Tulhas” before the parchment is cut ready for its final prearation.

Apart from the continued desire to impove the quality of his coffee Marcus’s focus is on reducing the amount of fertiliser used on the farm. An agronamist visits the farm once a month to test the soil to ensure they are only used where absolutely nessesary.

DELIVERY

OTHER COFFEES