Clifton Coffee Roasters | Single Origin | Panama | Lot 121 Maragogype

Panama

Lot 121 Maragogype

Tasting notes

Purple Jelly Babies / Matcha Tea / Chrysanthemum

Acidity

4/5

Sweetness

5/5

Body

4/5

Clear

PRODUCT INFO

Region

Santa Clara

FARM NAME

Finca Hartmann

Producer

The Hartmann Family

Altitude

1600 masl

Process

Washed

Variety

Maragogype

DESCRIPTION

The Hartmann family is considered one of the pioneers of the specialty coffee production in Panama. Their story starts with Alois Strasil Hartmann, born in 1891 in the region of Moravia, then Austrian-Hungarian empire (you might understand our personal affinity to this finca), laid the ground work for Finca Hartmann, which was founded by his son, Ratibor Hartmann, in 1940. Alois came to Panama in 1912 in search of adventure, which made him follow the telegraph lines all the way to Volcan instead of staying in Panama City. He was the first resident of Volcan, where he settled, married Susana Troetsch, daughter of a German immigrant and took care of 2000 cattle and 1000 donkeys for a certain Mr. Landberg. He started a coffee farm and later moved to Santa Clara where he had another coffee farm, but his real interest lay with archeology. He died on May 25th, 1970 at age 78 and is still nowadays remembered/recognized for his knowledge of the zone and panamanian archeology.

For the coffee farm he bought 500has from the Panamanian government and gave 100has of this land with virgin forest to one of his sons, Ratibor Hartmann, who was working with the US army in Panama City and turned that land into the Finca Hartmann coffee farm. In 1966 Ratibor married Dinorah Sandí from Costa Rica. Together they raised 5 children, Ratibor Jr, Allan, Alexander, Aliss and Kelly.

We have worked directly with the Hartmanns since 2017 and have used many of their coffees in barista competitions acorss the globe.

Today Finca Hartmann is a family enterprise – each member of the family is passionately involved in the management and performs a different function in the growth, production and tourism of the farm. Coffee for them is a way of living, their culture, their family – a lot of work, but also a lot of love. Their employees come return every year, as do their buyers, because they like their vision: work together with nature, work the land without destroying it. The finca consists of 2 farms – Santa Clara Finca Hartmann and Ojo de Agua, located between 1.300 and 2.000 mts above sea level with nearly 100has of forest reserves bordering on the Parque Nacional de La Amistad. The coffee is grown under the shade of native rainforest trees that have been there for many years. The Hartmanns try not to cut trees, they replant native trees and plantains to maintain the natural cycle and a healthy soil and fauna.

“From the beginning, since my parents started with this farm, they have worked the land with a lot of love and respect. We are following in their footsteps, we love this farm, we love what we do, despite the difficulties one might face in the market, and we intend to pass this passion on to our children.” Aliss Hartmann

“My father always linked the coffee production to the conservation of the environment.” Ratibor Hartmann

This coffee was picked during the main harvest of the season. The ripe cherry is selected, picked and placed in fermentation thanks for approximately 36 hours, then washed and dried in the rotary dryer at low temperature for 72 hours until optimum humidity is reached. Finally, the beans are left to rest for no less than six weeks.

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