Earl Grey

Origin: China & Italy
Notes: Citrus / Malt / Bergamot

Brew Guide:
Dose: 3g
Water Temp: 100°C
Time: 4mins

Our bright and zingy Earl Grey combines a traditional blend of high-quality Sicilian bergamot oil with Keemun tea harvested from the Qimen county of Anhui; an eastern Chinese province known for its diverse topography, picturesque mountains & well-preserved ancient villages. This classic English favourite delivers a delicate yet full-bodied palette of distinct aromatic and citric flavours. This gorgeously vibrant blend is guaranteed to tickle the tastebuds of even the toughest tea critic.

Brew Guide & Serving Suggestions:

For best results we recommend adding 3g of this tea to 250ml of water, that’s 100°C. We would then suggest leaving your tea to infuse for 4 minutes. If you’re looking to serve larger amounts, increase your recipe to fit your teapot or serving size. We advise 1-2g of tea per 100ml water.

Earl Grey can be enjoyed black or with a splash of milk. You can even add a squeeze of lemon if you’re craving a little extra zing.