Canton Berry & Hibiscus | Herbal Infusions - Clifton Coffee Roasters

Canton Berry & Hibiscus

HERBAL INFUSION

Tasting notes

Blackcurrant / Cranberry / Silky

Clear

PRODUCT INFO

Origin

France

Brewing guide (loose leaf): 

Use approximately 3g per cup (250ml) Water should be at approximately 95°C Infuse for 4 minutes then strain

Brewing guide (pyramid): 

Use One Pyramid per cup (250ml) Water should be at approximately 95°C Infuse for 4 minutes

DESCRIPTION

An entirely natural infusion of juicy whole berries, tart hibiscus, apple and sweet liquorice root. Made only with natural fruit extract. The fruit flavour is extracted from the fruit, so the blueberry, strawberry and blackcurrant flavours come from nothing but blueberry, strawberry and blackcurrant.

DELIVERY

OTHER TEAS