Canton Darjeeling | Black Tea - Clifton Coffee Roasters

Canton Darjeeling

Black Tea

Tasting notes

vegetal / citrus / sweet

Clear

PRODUCT INFO

Origin

India

Brewing information (loose leaf):

Use approximately 3g of tea per cup (250ml) Water should be at approximately 95°C Infuse for 3 minutes, then strain

Brewing information (pyramid):

Use One Pyramid per cup (200-250ml) Water should be at approximately 95°C Infuse for 3 minutes

DESCRIPTION

The picturesque Singell tea estate nestles among the foothills of the Himalyas. The leaves are plucked from historic Chinese varietal tea bushes planted as far back as 1861. Renowned for the desirable muscat grape flavours and the fresh, rosy scent.

DELIVERY

OTHER TEAS