Canton Lapsang Souchong | Black Tea - Clifton Coffee Roasters

Canton Lapsang Souchong

Black Tea

Tasting notes

Wood smoke / fruit cake / leather

Clear

PRODUCT INFO

Origin

China

Region

Tong Mu Village, Fujian

Brewing guide (loose leaf):

Use approximately 4g of tea per cup (200 – 250ml) Water should be at approximately 95°C (203°F) Infuse for 3 minutes then strain

ingredients

Pine smoked black tea

DESCRIPTION

The original and the best Lapsang Souchong from Tong Mu, the mountain village where it was invented in 1610. The precursor to all other black teas, it is still made today using traditional artisan techniques with the leaves lightly smoked over smouldering pine wood embers.

DELIVERY

OTHER TEAS