Tong Mu Village, Fujian
Use approximately 4g of tea per cup (200 – 250ml) Water should be at approximately 95°C (203°F) Infuse for 3 minutes then strain
Pine smoked black tea
The original and the best Lapsang Souchong from Tong Mu, the mountain village where it was invented in 1610. The precursor to all other black teas, it is still made today using traditional artisan techniques with the leaves lightly smoked over smouldering pine wood embers.
We aim to ship all orders on the same day. For roasted coffees the cut off is 10 am for same day roasting and shipping. All customers in the UK benefit from flat rate postage at £2.95 (up to 2kg) via the Royal Mail 48 Tracked parcel service*, with the option of expedited postage via the Royal Mail 24 Tracked parcel service for a flat rate cost of £3.95.
Pricing for coffee purchases outside of the UK is as follows;
Coffee is 0% VAT. Equipment pricing shown on our website is inclusive of VAT.
Roastery is open Monday – Friday excluding Bank holidays.
Orders received before 10 am will be roasted and shipped the same day.
Orders after 10 am will be roasted and shipped the following day.
Royal mail 24 takes 1-2 days.
Royal mail 48 takes 2-3 days.