Canton Wild Rooibos | Herbal Infusions - Clifton Coffee Roasters

Canton Wild Rooibos

HERBAL INFUSION

Tasting notes

Date / vanilla / sandalwood

Clear

PRODUCT INFO

Origin

South Africa

Brewing guide (loose leaf): 

Use approximately 3g per cup (250ml) Water should be at approximately 95°C Infuse for 4 minutes then strain

Brewing guide (pyramid): 

Use One Pyramid per cup (250ml) Water should be at approximately 95°C Infuse for 4 minutes

DESCRIPTION

Harvested from wild, native bushes in the rocky Cederberg mountains where the hot, arid climate gives the rooibos leaf a uniquely intense, rich flavour. The small co-operative in Wuppertal harvest and hand process this famous South African herb providing this small remote community with their main source of income.

DELIVERY

OTHER TEAS