Canton Triple Mint | Herbal Infusions - Clifton Coffee Roasters

Canton Triple Mint

Herbal Infusion

Clear

PRODUCT INFO

Brewing Guide

Use One Pyramid per cup (200 – 250ml) Water should be at approximately 85°C (203°F) Infuse for 2-3 minutes

DESCRIPTION

A multi-dimensional mint tea that delivers great depth of flavour and a cooling mint tingle. Peppermint and spearmint grown in the fertile Nile valley is blended with leaves of lemon balm, a mint with a citrus hint. Finally misted with pure black peppermint mint oil, grown and distilled on Summerdown Farm in Hampshire, UK.

DELIVERY

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