Named after Bristol’s iconic bridge, Suspension is a well-balanced, easy-drinking espresso with plenty of depth and flavour.

We’re excited to bring you the fresh crop of Suspension Espresso from our good friends Pedro, João, and Milau Gabarra at Fazenda Pinhal in Brazil. We’ve been working with them since 2017, and over the years, they’ve become very good friends to us. Their passion for coffee and commitment to sustainability make this partnership something we’re really proud of.

At Pinhal, sustainability is at the heart of everything they do. Through The Wings Project, they’ve helped rehabilitate over 750 birds, safely releasing them back into the wild. In 2019, they were recognised as Brazil’s most sustainable coffee farm—the same year they installed solar panels that now power the entire farm. More than 40% of their land is dedicated to trees, rivers, and fruit plants, creating a thriving ecosystem. Their dedication to both sustainability and quality continues to shine, earning them incredible recognition this year, including 1st and 2nd place at the Minas Sul Quality Awards, 1st place at the Yara National Quality Award, 1st place at the Aroma BSCA Competition, 3rd place at the Três Corações National Women’s Competition, and 4th place in the Sustainable Farm Awards.

We’re proud to continue working with Pedro and his family and can’t wait for you to try this latest crop of Suspension Espresso.