Clifton Coffee Roasters | House Coffees | Suspension Espresso

Suspension Espresso

Brazil | Fazenda Pinhal

Tasting notes

Flapjack / Assam / Sultana

Body

4/5

Sweetness

4/5

Acidity

2/5

Clear

PRODUCT INFO

Farm Name

Fazenda Pinhal

Region

San Antonio do Amparo, Sul de Minas

Producer

Pedro Gabarra Teixeira

Altitude

905 - 1160 masl

Varietal

Mundo Novo

Process

Pulped Natural

DESCRIPTION

Named after Bristol’s iconic bridge, Suspension aims to deliver a well-balanced, easy-drinking espresso that’s full of depth and flavour.

This year’s release brings coffee from Fazenda Pinhal, a 914-hectare farm in Sul De Minas, Brazil. The farm, which is now fronted by Pedro Gabarra (a sixth-generation farmer) and his sister Mariana, has been shaped by their shared passion for coffee and the environment. In 2019 the Gabarra estate won an award for “most sustainable farm” in Brazil, and the pair have continued to push the boundaries of their already outstanding sustainability credentials ever since.

During the harvest from May to August, the coffee is mechanically picked and pulped and then taken to patios to dry for 10 to 14 days. Once dried, the coffee is left to rest for a month before milling. The green coffee is then delivered to the SanCoffee mill in San Antonio Do Amparo, where it runs through the gravity tables and colour sorter before being bagged and prepped for shipment.

DELIVERY

OTHER COFFEES