Earl Grey

Origin: Rwanda & Italy
Notes: Citrus / Malt / Bergamot

Brew Guide:
Dose: 3g
Water Temp: 100°C
Time: 4mins

Black tea leaves sourced from the lush, rolling hills of Rwanda. Known for their rich, full-bodied flavor, these Rwandan tea leaves provide a robust foundation that is both invigorating and smooth.

To elevate this blend to new heights, we’ve infused it with the essence of bergamot from Italy. The bergamot, a fragrant citrus fruit, imparts a distinctive and refreshing aroma that perfectly complements the boldness of the black tea. The result is a harmonious balance of flavours that is both elegant and refreshing.

Whether you’re enjoying a quiet moment alone or sharing a cup with friends, Clifton Earl Grey Tea offers a luxurious experience that is sure to delight your senses. Brew a cup and savor the unique combination of Rwandan black tea and Italian bergamot – a true testament to the art of fine tea blending.

Brew Guide & Serving Suggestions:

For best results we recommend adding 3g of this tea to 250ml of water, that’s 100°C. We would then suggest leaving your tea to infuse for 4 minutes. If you’re looking to serve larger amounts, increase your recipe to fit your teapot or serving size. We advise 1-2g of tea per 100ml water.

Earl Grey can be enjoyed black or with a splash of milk. You can even add a squeeze of lemon if you’re craving a little extra zing.