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Single Origin Hot Chocolate (500g)
Single Origin Hot Chocolate (500g)
Regular price
£11.25
Regular price
Sale price
£11.25
Unit price
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per
Shipping calculated at checkout.
Tasting Notes : Rich / Decadent / Silky
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Description
Description
Our Single Origin Organic Cocoa offers a premium experience with high-quality, ethically sourced cocoa from farms in the north of the Dominican Republic. Unlike typical cocoa processing methods, ours involves fermentation and drying for consistency, followed by expert roasting to maintain a balanced flavour profile. Our cocoa remains un-dutched to preserve flavours and antioxidants, avoiding the artificial chemical processing used in dutched cocoa. Combined with British Beet Sugar, grown sustainably in the UK for a lower carbon footprint, and Cornish Sea Salt harvested from Cornish waters, our blend contains only natural ingredients.
We developed Clifton Hot Chocolate to strike a balance of rich cocoa flavour and comforting sweetness, we hope you enjoy!0
Our hot chocolate is Vegan friendly and now features a new bag that can be recycled at your local large supermarket!
Full allergen information for this product is available on request.
Filter Brewing
What you'll need:
15g Coffee (Medium-fine Grind) per 250g Water
V60 Dripper
Filter Papers
Digital Scales
Mug or Carafe
Coffee Grinder
Kettle (Ideally one with a gooseneck)
Step-by-step:
1. Rinse your filter paper and then empty your carafe.
3. Grind your coffee so it's fresh.
2. Add coffee to your filter and gently shake to flatten the bed.
3. Bloom. Pour 50g of hot water over the grounds, swirl and wait 30 seconds.
4. Pour to up to 150g at 1 minute, then the remaining water by 2 minutes.
5. Give the brewer a little swirl, aiming for the total brew time to be 2.5 to 3 minutes.
6. Enjoy!
If you'd like to mix things up, try a Clever Dripper.
Mastering a Cafetiere
What you'll need:
15g Coffee (Coarse Grind) to 250g Water
Cafetiere
Digital Scales
Coffee Grinder
Kettle
Step-by-step:
1. Pre-heat your cafetiere so it's up to temperature.
2. Add coffee and begin pouring the hot water into the cafetiere in a circular motion.
3. Stir the top later gently to break up the top later.
4. Place the lid on without pushing down the plunger. Leave to brew for 4 minutes.
5. Plunge slowly and steadily to the bottom.
6. Serve straight away!
If you'd like to step out of your comfort zone, try an Aeropress.
Dialing in Espresso
What you'll need:
18g Coffee (Fine Grind)
Espresso Machine
Digital Scales
Coffee Grinder
The Golden Ratio:
For espresso, you'll normally see a 1:2 ratio. A double shot of espresso will commonly require 18g of finely-ground coffee, giving you 36g of espresso. The total shot time should be between 25-30 seconds.
Top Tips:
- Evenly distribute your ground coffee when it's in your portafilter.
- When you tamping your coffee, ensure your press hard and flat.
Dialing in:
If your espresso is running through too fast (under 25 seconds) then adjust your grind size to finer. If it's running through too slowly, make your grinds coarser, allowing the water to run through faster.
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