Suspension Espresso
Suspension Espresso
Tasting Notes : Malted Milk Biscuits, Peanut Butter & 80% Dark Chocolate
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Description
Description
Named after Bristol’s iconic bridge, Suspension aims to deliver a well-balanced, easy-drinking espresso that’s full of depth and flavour.
Our Suspension Espresso originates from Fazenda Pinhal and is grown by Pedro, João, and Milau Gabarra. We are delighted to continue our relationship with them for another season by bringing you their outstanding coffee.
Their commitment to local wildlife is evident through The Wings Project, an incredible initiative that contributes to the rehabilitation of over 750 birds, aiming to swiftly and safely release them back into their natural habitat. This project, coupled with Pinhal's excellent operational practices, has earned them the distinction of being recognised as Brazil's Most Sustainable Coffee Farm in 2019. During the same year, they also installed solar panels that provide 100% of their energy. More than 40% of their 914-hectare farm is dedicated to Eucalyptus trees, rivers, and fruit plants, fostering a thriving ecosystem and biodiversity throughout the farm and surrounding areas.
Supporting Bristol Birdman and Grassroot Communities
On June 14th, we’ll be taking part in Bristol Birdman, joining other Bristol businesses as we attempt to soar over the harbour in support of an incredible cause.
We’re not just taking part - we’re also helping to raise funds by donating a percentage of all Suspension Espresso sales, as well as 100% of the profits from our coffee van on the day. Every purchase will help support this fantastic charity and make a real difference.
Grassroots Communities is creating sustainable change in every day communities in Bristol through dedicated youth and community work. They are closing the gap on opportunities and supporting young people to realise their passions by providing them with access to education, training, employment opportunities, mentoring and support.
You can donate directly here.
Brewing
Brewing
Espresso
Temperature: 93°
Dose/Yield: 18g/36g
Brew Time: 28-30sec

Suspension Espresso
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