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Decaf Nespresso Capsules
Decaf Nespresso Capsules
Regular price
£8.25
Regular price
Sale price
£8.25
Unit price
/
per
Tasting Notes : Toffee, Cashew Nut & Lemon
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Description
Description
The wait is finally over, our pods are back and better than ever.
Our Sugarcane Decaf is a long standing blend of coffees from the Hulla and Tolima region. This coffee was grown on sloping green hillsides, that sit between 1500 and 1900 meters above sea level. This high altitude, growing region and unique processing method gives this coffee a complex acidity and rich sweetness that reminds us of toffee, cashew nut and lemon.
One sleeve contains 14 capsules. One case contains 6 sleeves.
Our Nespresso-compatible pods are suitable for machines that fit Nespresso's Original capsules only.
Process
Sugarcane E.A Decaf
Variety
Bourbon, Castillo, Caturra, Colombia, Maragogype and Tabi
Altitude
1500-1950 masl
Region
Elias, Huila
Decaffeination Station
Azahar
Decaf Espresso Capsules
The wait is over — our pods are back and better than ever. Our Sugarcane Decaf blend comes from the high-altitude hillsides of Huila and Tolima (1,500–1,900m). This unique growing region and processing create a coffee with complex acidity and rich sweetness, featuring notes of toffee, cashew, and lemon.
Filter Brewing
What you'll need:
15g Coffee (Medium-fine Grind) per 250g Water
V60 Dripper
Filter Papers
Digital Scales
Mug or Carafe
Coffee Grinder
Kettle (Ideally one with a gooseneck)
Step-by-step:
1. Rinse your filter paper and then empty your carafe.
3. Grind your coffee so it's fresh.
2. Add coffee to your filter and gently shake to flatten the bed.
3. Bloom. Pour 50g of hot water over the grounds, swirl and wait 30 seconds.
4. Pour to up to 150g at 1 minute, then the remaining water by 2 minutes.
5. Give the brewer a little swirl, aiming for the total brew time to be 2.5 to 3 minutes.
6. Enjoy!
If you'd like to mix things up, try a Clever Dripper.
Mastering a Cafetiere
What you'll need:
15g Coffee (Coarse Grind) to 250g Water
Cafetiere
Digital Scales
Coffee Grinder
Kettle
Step-by-step:
1. Pre-heat your cafetiere so it's up to temperature.
2. Add coffee and begin pouring the hot water into the cafetiere in a circular motion.
3. Stir the top later gently to break up the top later.
4. Place the lid on without pushing down the plunger. Leave to brew for 4 minutes.
5. Plunge slowly and steadily to the bottom.
6. Serve straight away!
If you'd like to step out of your comfort zone, try an Aeropress.
Dialing in Espresso
What you'll need:
18g Coffee (Fine Grind)
Espresso Machine
Digital Scales
Coffee Grinder
The Golden Ratio:
For espresso, you'll normally see a 1:2 ratio. A double shot of espresso will commonly require 18g of finely-ground coffee, giving you 36g of espresso. The total shot time should be between 25-30 seconds.
Top Tips:
- Evenly distribute your ground coffee when it's in your portafilter.
- When you tamping your coffee, ensure your press hard and flat.
Dialing in:
If your espresso is running through too fast (under 25 seconds) then adjust your grind size to finer. If it's running through too slowly, make your grinds coarser, allowing the water to run through faster.
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