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Fellow Stagg EKG Pro Kettle
Fellow Stagg EKG Pro Kettle
Regular price
£175.20
Regular price
Sale price
£175.20
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Description
Description
The Fellow Stagg EKG Pro Kettle
The ultimate pour-over kettle and our personal favourite. It's built for precision and control, whilst looking perfect in any kitchen. With variable temperature control, 1200 watts for a quick heat time, and a world of features for ultimate control, this is the pour-over kettle perfected.
This kettle features a high-resolution, full-color screen unlocks a suite of precision features, giving you total control over every cup.
Schedule: Set your kettle to heat to a specific temperature exactly when you need it.
Guide Mode: Not sure where to start? Select preset temperatures for various coffee brewing methods and tea types.
Brew Stopwatch: Stay on track with a built-in timer for pour-over and steeping, so every brew is just right.
Altitude: Prevent boiling over by customizing the elevation for your location.
Adjustable Hold Mode: Keep water hot for 15, 30, 45, or 60 minutes—your choice.
Chime + volume control: Turn the chime on or off, and adjust the volume to your liking.
Units: Choose between Fahrenheit and Celsius.
Pre-boil: Boil at max temperature to sanitize before cooling to your set temperature.
Language: Select from English, French, or Spanish.
Clock: Switch between analog or digital time displays.
Stay up to date: Get the latest firmware through WiFi updates using the EKG Updater app.
Filter Brewing
What you'll need:
15g Coffee (Medium-fine Grind) per 250g Water
V60 Dripper
Filter Papers
Digital Scales
Mug or Carafe
Coffee Grinder
Kettle (Ideally one with a gooseneck)
Step-by-step:
1. Rinse your filter paper and then empty your carafe.
3. Grind your coffee so it's fresh.
2. Add coffee to your filter and gently shake to flatten the bed.
3. Bloom. Pour 50g of hot water over the grounds, swirl and wait 30 seconds.
4. Pour to up to 150g at 1 minute, then the remaining water by 2 minutes.
5. Give the brewer a little swirl, aiming for the total brew time to be 2.5 to 3 minutes.
6. Enjoy!
If you'd like to mix things up, try a Clever Dripper.
Mastering a Cafetiere
What you'll need:
15g Coffee (Coarse Grind) to 250g Water
Cafetiere
Digital Scales
Coffee Grinder
Kettle
Step-by-step:
1. Pre-heat your cafetiere so it's up to temperature.
2. Add coffee and begin pouring the hot water into the cafetiere in a circular motion.
3. Stir the top later gently to break up the top later.
4. Place the lid on without pushing down the plunger. Leave to brew for 4 minutes.
5. Plunge slowly and steadily to the bottom.
6. Serve straight away!
If you'd like to step out of your comfort zone, try an Aeropress.
Dialing in Espresso
What you'll need:
18g Coffee (Fine Grind)
Espresso Machine
Digital Scales
Coffee Grinder
The Golden Ratio:
For espresso, you'll normally see a 1:2 ratio. A double shot of espresso will commonly require 18g of finely-ground coffee, giving you 36g of espresso. The total shot time should be between 25-30 seconds.
Top Tips:
- Evenly distribute your ground coffee when it's in your portafilter.
- When you tamping your coffee, ensure your press hard and flat.
Dialing in:
If your espresso is running through too fast (under 25 seconds) then adjust your grind size to finer. If it's running through too slowly, make your grinds coarser, allowing the water to run through faster.
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