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Ombligon - Finca El Diviso
Ombligon - Finca El Diviso
Regular price
£15.00
Regular price
Sale price
£15.00
Unit price
/
per
Tasting Notes : Guava, Cane Sugar, Cranberry, Blood Orange & Clove
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Description
Description
This Ombligon lot is a highly expressive coffee produced in Pitalito, Huila, by the Lasso brothers Nestor and Adrian. Their farm Finca El Diviso is known for showcasing both rare genetics and advanced post-harvest innovation.
The Ombligon variety is believed to be an Ethiopian Heirloom and Pacamara mutation. Once harvested, floated, washed, and given a thermal shock at 50°C to prepare for fermentation. It's processing then follows a meticulous multi-phase protocol: an initial 48 hour oxidation with mosto, a second thermal shock, and a sealed anaerobic fermentation with added brewer’s yeast in a tightly controlled bioreactor.
Drying is equally deliberate, combining mechanical drying, a resting stabilisation period, and slow canopy drying to achieve optimal moisture. This precise workflow is designed to maximize clarity, sweetness, and depth, resulting in a dense, fruit-forward cup with layered notes of Guava, Cane Sugar, Cranberry, and Blood Orange. Nestor has a reputation as one of Colombia’s most distinctive and intentional producers of process-driven coffees and we are thrilled to bring you another of his spectacular lots.
Process
Thermal Shock Anaerobic Natural
Variety
Ombligon
Altitude
1800 masl
Region
Huila
Farm
Finca El Diviso
Ombligon - Finca El Diviso
Produced by Nestor and Adrian Lasso at Finca El Diviso in Pitalito, Huila, this Ombligon lot showcases rare genetics and cutting-edge processing. An Ethiopian Heirloom–Pacamara mutation, it undergoes thermal shocks, multi-phase oxidation, and controlled anaerobic fermentation with brewer’s yeast, followed by meticulous staged drying. The result is a dense, fruit-forward cup with vibrant notes of guava, cane sugar, cranberry, and blood orange - another standout from one of Colombia’s most innovative producers.
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