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Timemore C3 ESP Pro Hand Grinder
Timemore C3 ESP Pro Hand Grinder
Regular price
£80.00
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£80.00
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Description
Description
Meet the Timemore C3 ESP Pro Hand Grinder
The Timemore C3 ESP PRO Hand Grinder in black offers superior grind consistency for all coffee brewing methods, even espresso. It features patented S2C (Spike-to-Cut) 660 conical burrs made from high-carbon SUS420 stainless steel, designed for uniform particle size and a clean taste.
With it's 30-click adjustment dial, you can fine tune your grind size to make the perfect brew. Grinding is smooth and stable, thanks to dual bearings supporting the shaft, which ensures effortless operation even with dense, light-roast coffees.
The C3 ESP PRO also boasts a unique foldable handle for ultimate portability and compact storage. With a 20-25 gram bean capacity, it's ideal for single servings, and comes complete with a carry bag and cleaning brush.
Burr Size: 38mm
Burr Type: Conical
Material: Aluminium
Capacity: 20-25g
Burr Material: High-carbon SUS420 Stainless Steel
Dimensions: 158mm x 51mm
Filter Brewing
What you'll need:
15g Coffee (Medium-fine Grind) per 250g Water
V60 Dripper
Filter Papers
Digital Scales
Mug or Carafe
Coffee Grinder
Kettle (Ideally one with a gooseneck)
Step-by-step:
1. Rinse your filter paper and then empty your carafe.
3. Grind your coffee so it's fresh.
2. Add coffee to your filter and gently shake to flatten the bed.
3. Bloom. Pour 50g of hot water over the grounds, swirl and wait 30 seconds.
4. Pour to up to 150g at 1 minute, then the remaining water by 2 minutes.
5. Give the brewer a little swirl, aiming for the total brew time to be 2.5 to 3 minutes.
6. Enjoy!
If you'd like to mix things up, try a Clever Dripper.
Mastering a Cafetiere
What you'll need:
15g Coffee (Coarse Grind) to 250g Water
Cafetiere
Digital Scales
Coffee Grinder
Kettle
Step-by-step:
1. Pre-heat your cafetiere so it's up to temperature.
2. Add coffee and begin pouring the hot water into the cafetiere in a circular motion.
3. Stir the top later gently to break up the top later.
4. Place the lid on without pushing down the plunger. Leave to brew for 4 minutes.
5. Plunge slowly and steadily to the bottom.
6. Serve straight away!
If you'd like to step out of your comfort zone, try an Aeropress.
Dialing in Espresso
What you'll need:
18g Coffee (Fine Grind)
Espresso Machine
Digital Scales
Coffee Grinder
The Golden Ratio:
For espresso, you'll normally see a 1:2 ratio. A double shot of espresso will commonly require 18g of finely-ground coffee, giving you 36g of espresso. The total shot time should be between 25-30 seconds.
Top Tips:
- Evenly distribute your ground coffee when it's in your portafilter.
- When you tamping your coffee, ensure your press hard and flat.
Dialing in:
If your espresso is running through too fast (under 25 seconds) then adjust your grind size to finer. If it's running through too slowly, make your grinds coarser, allowing the water to run through faster.
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