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Wilfa Svart Aroma Grinder - Black
Wilfa Svart Aroma Grinder - Black
Regular price
£135.00
Regular price
Sale price
£135.00
Unit price
/
per
- 250g hopper capacity - Safety protection from overload - 5 grind settings - Built-in timer - Stainless steel burrs - Approved by the ECBC - UV protected basket - Read More
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Description
Description
Level up your home brewing with The Wilfa Svart Aroma Grinder.
Combining stylish design, performance and consistency all in an impressively small footprint. The Aroma delivers a great grinding experience at a really afforable price.
The Aroma's hopper doubles up as an intuitive twist and lock grind adjustment, with 5 settings; Steap, French Press, Filter, AeroPress and Espresso.
Its built-in timer allows you to easily automate and time your dose at the touch of a button and, it's quality stainless steel burrs are powered by a super-efficient DC engine, that mitigates overheating to help preserve coffee flavour.
Filter Brewing
What you'll need:
15g Coffee (Medium-fine Grind) per 250g Water
V60 Dripper
Filter Papers
Digital Scales
Mug or Carafe
Coffee Grinder
Kettle (Ideally one with a gooseneck)
Step-by-step:
1. Rinse your filter paper and then empty your carafe.
3. Grind your coffee so it's fresh.
2. Add coffee to your filter and gently shake to flatten the bed.
3. Bloom. Pour 50g of hot water over the grounds, swirl and wait 30 seconds.
4. Pour to up to 150g at 1 minute, then the remaining water by 2 minutes.
5. Give the brewer a little swirl, aiming for the total brew time to be 2.5 to 3 minutes.
6. Enjoy!
If you'd like to mix things up, try a Clever Dripper.
Mastering a Cafetiere
What you'll need:
15g Coffee (Coarse Grind) to 250g Water
Cafetiere
Digital Scales
Coffee Grinder
Kettle
Step-by-step:
1. Pre-heat your cafetiere so it's up to temperature.
2. Add coffee and begin pouring the hot water into the cafetiere in a circular motion.
3. Stir the top later gently to break up the top later.
4. Place the lid on without pushing down the plunger. Leave to brew for 4 minutes.
5. Plunge slowly and steadily to the bottom.
6. Serve straight away!
If you'd like to step out of your comfort zone, try an Aeropress.
Dialing in Espresso
What you'll need:
18g Coffee (Fine Grind)
Espresso Machine
Digital Scales
Coffee Grinder
The Golden Ratio:
For espresso, you'll normally see a 1:2 ratio. A double shot of espresso will commonly require 18g of finely-ground coffee, giving you 36g of espresso. The total shot time should be between 25-30 seconds.
Top Tips:
- Evenly distribute your ground coffee when it's in your portafilter.
- When you tamping your coffee, ensure your press hard and flat.
Dialing in:
If your espresso is running through too fast (under 25 seconds) then adjust your grind size to finer. If it's running through too slowly, make your grinds coarser, allowing the water to run through faster.
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