Cadence Espresso

Winter Edition

Tasting notes

Nectarine / Candied Citrus / Manuka Honey

Cadence Espresso

Winter Edition

Tasting notes

Nectarine / Candied Citrus / Manuka Honey

Dose

18g

Yield

38g

Extraction Time

26 - 30 seconds

Clear

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DESCRIPTION

Cadence espresso is the evolution of our seasonal house espresso offering. We have focused on bright, fruit forward and complex taste profiles to highlight the best coffees available. This blend is a beautiful balance of two delicious coffees from the southern region of Ethiopia, both carefully processed and dried in two very different ways.

40% Ethiopia | Werka Wuri (Washed)

Werka Wuri is a BNT owned washing station that processes cherry from over 750 smallholder farmers that surround the village of Werka Sakaro, a few kilometres east of Gedeb town. BNT are one of the most prestigious Ethiopian exporters and are well recognised for their pre and post harvest premiums, which stand well above the local market rate, driving the quality in their offering.

60% Ethiopia | Awash River (Natural)

Awash River is a new, naturally processed coffee from smallholder farmers serviced by the river Awash in the Sidamo region. The Sidamo region has developed a reputation for some of the most sought-after coffees in the world. With the river as a rich source of clean water; combined with high altitude, fertile soils and abundant sunshine, providing ideal conditions for complex and fruit forward coffees.

DELIVERY