Grown on the Green Land Estate, one of the country’s largest arabica farms, this coffee comes from a 450-acre, family-run plantation nestled between Pyin Oo Lwin and Mogok. The estate is led by U Sai Wan, a key figure in Myanmar’s coffee industry and a passionate innovator who works alongside his family, local agronomists, and a dedicated team of workers. The farm’s main varietal is Costa Rica Catimor, with a smaller amount of SL34 and ongoing experiments with Yellow Bourbon, Caturra, Catuai, and Geisha, offering a diverse and exciting range of flavour potential.

This coffee not only showcases the unique terroir of Myanmar but also highlights the country’s growing reputation for high-quality, distinctive coffees. With its tropical forests, high altitude terrain and cool climate, the region offers ideal conditions for producing expressive, fruit forward naturals like this one. Green Land Natural is a testament to the dedication of producers like U Sai Wan, who are pushing boundaries and putting Myanmar firmly on the global coffee map. It’s an exciting chance to experience something truly different, complex, vibrant, and full of character.